Medium Dinner Plate | Kanayama | 210mm | Earth

【What is Tsugaru Kanayama ware?】
In 1984, Ryoji Matsumiya established Tsugaru Kanayama ware in the town of Goshogawara, Aomori. His work draws deep inspiration from Sue ware, which originated in the 5th or 6th century. Kanayama ware utilizes a technique from Sue pottery known as "Yakishime," in which the works are fired at a high temperature of 1350 ℃ without any glaze. This method results in pieces with remarkable depth, as the interplay of flame and ash creates various textures. The firing process gives rise to a diverse range of unique pieces, each with its own individual character.

【Product information】
This medium-sized plate is a beautiful addition to any dining set. Crafted using an unglazed process, the texture and color of each plate are one-of-a-kind, adding character and uniqueness to your table setting. Enjoy the natural and organic feel of this plate and appreciate the beauty of its individuality.

【size】210mm×25mm (Diameter/Height)
【colour】Earth
【material】Clay
【product care】
Oven ×
Microwave ○
Dishwasher ○

Made in Aomori, Japan.

*The product is handmade and unique. Size, colour, texture and patterns may slightly differ and not be identical to the product images.